








Restaurant Bookings
Intimate dinners, indulgent brunches or dance on the table celebrations, book here directly for parties of up to 6.
Intimate tables in the bar with a view of the live music, stay with all us evening sipping on cocktails and indulging in our BBQ platters while enjoying the show.
Private Dining
Our dining room can host up to 15 people, located off the main restaurant soak up the atmosphere while enjoying your own private space.
Think I’ve found my new haunt, make sure you go on a Wednesday (all cocktails are £5!) it was a nice night out, great atmosphere and Josh and the team were very hospitable. You just try and keep me away 😂, thanks guys.
Came in tonight and had Sarah as a server- she made the night! We had many of the starters and lots of cocktails, all of which were great (definitely recommend the strawberry and basil bramble and the squid popcorn). Sarah made sure we always had a drink at hand to celebrate our friends birthday and really made the night special! Thanks Sarah! Will definitely be coming back with plenty of friends :)
A great experience!
I went this weekend and although they were busy, service was fantastic and fast! Was served our food within 15 minutes and that was amazing considering how busy they were!
I had the brisket and it was melt in the mouth! I have been missing cornbread, and I have to say the cornbread here was delicious, especially with the honey butter!
Will be going again because it was just that good!
Sade at Blue's Kitchen was extremely accommodating to our group of 4. And changes we requested with our food was dealt with ease and a friendly nature. They made sure that they checked on with us frequently to ensure that we were topped up in regard to the bottomless brunch option, and built great rapport with us. If we had it our way, we would have invited us to have a seat with us. Professionalism and customer service was second to none. Extremely happy and well definitely come back based on Sade and Sampsons welcoming nature. Would highly recommend!
The first full gig I had performed in since March 2020. It was an insanely emotional day for me as a professional musician - and I am so happy to have played alongside such insane instrumentalists.
Vocals - Emma Prior
Guitar - Luke Bowman
Keys - Henry Dearden
Bass - Luigi Casanova
Drums - Ollie Dixon
Previous guests on The Blues Kitchen YouTube & Podcast channels include:
Ronnie Wood, Bobby Gillespie, Graham Nash, Nathaniel Rateliff, George Clinton, Margo Price, Gary Clark Jnr, The Budos Band, The Blind Boys Of Alabama, Amadou & Mariam, Wilko Johnson, Dan Aykroyd, Seasick Steve, Charles Bradley, Chris Shiflett (Foo Fighters), Steve Earle, The Black Crowes, Billy Bragg, Nick Lowe, Black Rebel Motorcycle Club, Larry Graham, Jimmie Vaughan, Ethan Johns, St Paul & The Broken Bones, Rival Sons, Robert Finley, Steve Earle, Kelly Finnigan, JD McPherson, Temples, Blind Boy Paxton, Wilder Woods, Cage The Elephant, Lee Fields & The Expressions, White Denim, Songhoy Blues, Fatoumata Diawara, Wayne Kramer (The MC5), The Texas Gentlemen, Antibalas, The Lone Bellow, Fantastic Negrito, Joshua Hedley, The Sheepdogs, The Jon Spencer Blues Explosion, Josh T. Pearson, The Black Lips, Little Barrie, Eli Paperboy Reed, North Mississippi Allstars, Howie Payne, The Sonics, Wolf People, The Como Mamas, Dale Watson, Bob Log III, Nicole Atkins, The Americans, Bobby Rush, Mud Morganfield, Tyler Childers, Shaun & Starr, Pokey LaFarge, RL Boyce, Nick Waterhouse, Brendon Benson, Kitty Daisy & Lewis, Daddy Long Legs, The Jim Jones Revue, The Mystery Lights, Pete Molinari, The James Hunter Six, The Magic Numbers & many more...
Contact: liam@theblueskitchen.com
Website: http://www.theblueskitchen.com
Instagram: @theblueskitchen
Twitter: @theblueskitchen
#theblueskitchen #blues #soul